Falling Film Evaporator
Efficiently removes water by spreading liquids into thin films, enhancing evaporation rates. This equipment is essential in juice and sauce concentration, maintaining flavor and quality during processing.
Rising Film Evaporator
Uses upward flow for rapid evaporation of liquids, optimizing processing efficiency. This evaporator is vital in producing concentrated products while preserving taste and quality.
Forced Circulation Evaporator
Circulates fluids under pressure for efficient evaporation, enhancing concentration processes. This equipment is crucial in food manufacturing, ensuring high product quality while reducing processing time.
Plate Evaporator
Features a compact design with plates for effective heat exchange and evaporation. This machine is ideal for food processing, optimizing evaporation while minimizing space requirements.
Vacuum Evaporator
Lowers boiling points for evaporation under vacuum conditions, enhancing efficiency and product quality. This evaporator is essential in food processing for concentrating sensitive liquids without thermal degradation.
