Steam Heated Kettle
Utilizes steam for cooking or processing contents, providing uniform heat distribution. This kettle is essential in food production, ensuring thorough cooking while maintaining flavor and quality.
Electric Heated Kettle
Offers controlled heating for precision cooking, ideal for various food applications. This kettle provides flexibility and accuracy in temperature management, enhancing product quality and safety.
Gas Fired Kettle
Suitable for rapid heating using gas, making it efficient for large-scale cooking. This kettle is essential in food production, providing quick heat-up times while maintaining consistent cooking temperatures.
Tilting Kettle
Features a tilting mechanism for easy pouring and handling, enhancing efficiency in food preparation. This kettle is ideal for batch cooking, ensuring safety and convenience during operation.
Jacketed Kettle
Provides uniform heating or cooling with an outer jacket, ensuring optimal temperature control. This kettle is essential in food processing, enhancing product quality and consistency during cooking.
