Retort Machine (Static Retort)
Sterilizes packaged foods using heat and pressure, ensuring long-term preservation. This machine is vital for canning and packaging processes, maintaining the safety and quality of various food products over extended periods.
Autoclave (Vertical Autoclave)
Employs high-pressure steam to sterilize equipment, containers, and products effectively. This machinery is crucial in food processing and medical industries, ensuring that all materials are free from harmful microorganisms.
Sterilizer (UHT Sterilizer)
Processes liquids at ultra-high temperatures to eliminate pathogens while extending shelf life without refrigeration. This technology is essential for dairy and juice products, allowing for safe storage and distribution.
